We work with you to develop menus for each day that you’re here.
Our catering prices range from $150 - $220 per person for five meals spanning the weekend, from your Friday night welcome dinner to Sunday farewell brunch, including main reception dinner and hors d’oeuvres. You and your guests will have the full rounded personalized experience with a diverse menu.
Our experienced chefs and catering team can accommodate your guest’s special dietary needs: gluten-free, lactose-free, nut-free, vegetarian, or vegan.
We think you’ll love our catering options and find our pricing competitive. We also partner with outside vendors at your request.