A Culinary Journey : Our 2024 Menu
At Adirondack Camp, we believe that every wedding should offer an unforgettable experience for all the senses, and this year, our 2024 menu was designed to do just that. With a focus on bold flavors, elegant presentations, and versatile options, we crafted meals that perfectly complement all occasion. Here’s a look at what we offered this year:
A Feast for Everyone
Our meal selections offer something for every wedding, from casual welcome dinners to celebratory feasts. We specialize in crafting memorable meals that set the tone for your special day.
Kick things off with a welcome dinner, featuring options like a classic BBQ spread, or take it up a notch with a lively Mexican fiesta.
For a laid-back vibe, our picnic-style lunches are the perfect midday treat, offering artisanal sandwiches, fresh salads, and delightful platters. And let’s not forget about breakfast! Our beautiful breakfast spreads showcase everything from fluffy scrambled eggs to decadent homemade pastries, and locally sourced fruit, ensuring your guests start the day right.
Charcuterie Tables : A Visual and Culinary Delight
Nothing sets the tone during cocktail hour then our stunning charcuterie tables. Overflowing with an array of artisanal cheeses, cured meats, fresh fruits, and gourmet crackers, these tables are a visual feast that invite guests to indulge.
We’ve also added a variety of accompaniments this year—think homemade dips, honeycomb, and spiced nuts—that bring out the rich flavors of our meats and cheeses. It’s the perfect option for a cocktail hour or as an addition to the buffet that allows guests to nibble and mingle.
Appetizers : Small Bites with Big Flavor
Our appetizers are designed to elevate your event from the first bite. We offer an eclectic mix, from classic crowd-pleasers to unique creations that bring a bit of flair to the table. Some highlights include our mini crab cakes, and our ever-popular feta spinach puffs and Mac and Cheese bites. For a bit of global inspiration, we also offer items like mini chicken satay skewers and bruschetta with roasted red peppers and balsamic glaze. These small bites pack big flavors, ensuring your guests will start the night on a high note.
We’re excited to see how our menu evolves for our 2025 weddings and can’t wait to share the new flavors and experiences with everyone.
Menu